“Whenever a cow is butchered there are pieces that are cut off that aren’t considered for human consumption.”, “It use to be mainly just for pet food. A dog’s stomach can handle the kind of stuff ours can’t.”
With the FDA, USDA and CDC putting on their blinders yet another time, we are stuck to fend for ourselves. Cuts of beef once considered only fit for dog food, makes you wonder if your eating doggie burgers and if we are what are the dogs eating today?
If pink slime ever gets banned from use, what could be the next filler used in beef, why Soylent Green of course.
Reference: What is Pink Slime (Beef) & How to Avoid It?